Service & Maintenance
Our goal is to keep your business up and running through reliable commercial food service equipment repair & maintenance. Our experienced team is factory-trained and warranty-authorized for many manufacturers and we offer 24/7 service & support. Proudly servicing West Michigan since 1997.
Equipment We Service
Get It Fixed Fast + 24/7 Emergency Service
We service and repair commercial foodservice equipment and are factory trained and warranty authorized for many manufacturers.
Our customers include restaurants and hospitality groups, educational institutions, retirement facilities, cafes, and more.
Call us at 616-243-0874 to discuss repairs, equipment sales, or customized preventative maintenance. Phones are answered 24/7 and emergency service is available upon request.
Serving walk in or reach in refrigeration, ice machines, and prep tables for commercial kitchens.
Ovens, pizza/conveyor ovens, convection ovens, flat tops, griddles, fryers, and more.
Repairs for espresso machines, coffee machines, hot cap, tea machines, grinders, etc.
Heating, ventilation, air conditioning. Thermal comfort and good indoor air quality.
“The guys here are awesome, they have done multiple repairs for my restaurant. Very professional and friendly. My estimated wait times for service or parts have been minimal. And just overall a great company to work with.”
Preventative maintenance (PM) means scheduling regular cleaning and upkeep and can help prevent unexpected breakdowns. It is similar to the idea of doing tune ups on your car. Not only does the tune up keep your engine running better and longer, it also can give you a heads up that other repairs may need attention soon before they break and you are down completely.
PM services can be done on cooking, refrigeration, HVAC, and espresso machines. They can be annual, biannual, quarterly, or any time frame you specify. They can be made more or less intensive, or a combination of services. We customize the work for what you want.